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BREWS MODERN WHEAT

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday July 10th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

28.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS	37	1.9	68.2%
0.10 kg	Castle Malting - Château Melano0.1 kg Château Melano	35.88	31	4.5%
0.10 kg	Castle Malting - Château Cara Clair0.1 kg Château Cara Clair	35	3.2	4.5%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	22.7%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Saphir10 g Saphir Hops	Pellet	3.25	Boil	15 min	4.91	8%
10 g	Barth-Haas - Huell Melon10 g Huell Melon Hops	Pellet	7.5	Boil	10 min	8.27	8%
10 g	Barth-Haas - Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	6.07	8%
15 g	Barth-Haas - Saphir15 g Saphir Hops	Pellet	3.25	Whirlpool at 80 °C	0 min	1.37	12%
15 g	Barth-Haas - Huell Melon15 g Huell Melon Hops	Pellet	7.5	Whirlpool at 80 °C	0 min	3.15	12%
15 g	Barth-Haas - Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	0 min	4.2	12%
25 g	Barth-Haas - Huell Melon25 g Huell Melon Hops	Pellet	7.5	Dry Hop at 20 °C	3 days		20%
25 g	Barth-Haas - Saphir25 g Saphir Hops	Pellet	3.25	Dry Hop at 20 °C	3 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Saphir (Pellet) 50 g Saphir (Pellet) Hops	6.28	40%
50 g	Barth-Haas - Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	11.42	40%
25 g	Barth-Haas - Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	10.27	20%
125 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.77 bar Temp: 22 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-08-18 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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