Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
512 g | Weyermann - Bohemian Pilsner Malt |
$ 2.79 / lb $ 3.15 |
36.8 | 2.43 | 13.6% |
1,451 g | Weyermann - Vienna Malt |
$ 2.39 / lb $ 7.65 |
37 | 3.5 | 38.4% |
1,088 g | Weyermann - Munich Type I |
$ 2.39 / lb $ 5.73 |
38 | 6 | 28.8% |
725 g | Weyermann - Caramunich Type 2 |
$ 2.99 / lb $ 4.78 |
34 | 45 | 19.2% |
3,776 g / $ 21.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hops Pellets |
$ 2.49 / oz $ 2.49 |
Pellet | 4 | Boil | 50 min | 16.86 | 50% |
1 oz | Hallertau Hops Pellets |
$ 2.49 / oz $ 2.49 |
Pellet | 4 | Boil | 10 min | 6.43 | 50% |
2 oz / $ 4.98 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 160 °F | 152 °F | 1 min | |
5.5 gal | Vorlauf | 152 °F | 152 °F | 60 min | |
Top Off | -- | -- | -- | ||
1 gal | Sparge | 170 °F | 155 °F | 5 min | |
Starting Mash Thickness:
2.2 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.50 gal | Distilled Bottled Water |
$ 0.97 / gal $ 6.31 |
Other | Mash | 0 min. |
$ 6.31 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 9.99 |
Method: co2 Amount: 14.36 psi Temp: 44 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |