Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil at 92 °C
|
15 min |
9.9 |
64.9% |
|
54 g |
BSG - Magnum54 g Magnum Hops |
|
Pellet |
12.8 |
Boil at 92 °C
|
90 min |
9.83 |
35.1% |
|
154 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Belgian Zaccapa" Belgian Dark Strong Ale beer recipe by 3carites. All Grain, ABV 7.81%, IBU 19.73, SRM 24.09, Fermentables: (Pale Ale Malt, Special B, Dextrin Malt, Wheat Malt, Chocolate - mroost 1400) Hops: (Styrian Goldings, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-10 20:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
