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15 weiss

Method: All Grain
Style: Weissbier
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.76 liters
Post Boil Size: 13.75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday July 10th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

12.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Belgian - Wheat1.3 kg Wheat	38	1.8	54.2%
1 kg	Dingemans - Belgian Pilsner Malt1 kg Belgian Pilsner Malt	37	1.6	41.7%
0.05 kg	American - Victory0.05 kg Victory	34	28	2.1%
0.05 kg	Weyermann - Melanoidin0.05 kg Melanoidin	34.5	27	2.1%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	30 min	9.5	50%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	5 min	2.47	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Hallertau Mittelfruh (Pellet)		11.97	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 L	Infusion	52 °C	45 °C	15 min
2 L	Infusion	75 °C	63 °C	35 min
2 L	Infusion	83 °C	71 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	tangerine		Flavor	Boil	5 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	10 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 66.7 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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