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Citrus Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Friday July 10th 2020

hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

27.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	88.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Blanc35 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	27.74	58.3%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	0 min		41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Blanc (Leaf/Whole) 35 g Hallertau Blanc (Leaf/Whole) Hops	27.74	58.3%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops		41.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.13 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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