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You’ll never Bock alone

Method: All Grain
Style: Doppelbock
Boil Time: 80 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 224 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Friday July 10th 2020

Original Gravity:

17.7 °P

Final Gravity:

4.1 °P

ABV (standard):

7.5%

IBU (tinseth):

20.3

EBC (ebcmorey):

55.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
47 kg	United Kingdom - Munich47 kg Munich	37	14.51	82.9%
2 kg	Weyermann - Carafa Special Type 1 2 kg Carafa Special Type 1	29.9	905.81	3.5%
500 g	Weyermann - Carafa Special Type II500 g Carafa Special Type II	29.9	1399.5	0.9%
200 g	Belgian - Chocolate200 g Chocolate	30	905.81	0.4%
7 kg	Belgian - Pilsner7 kg Pilsner	37	2.77	12.3%
56.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Perle120 g Perle Hops	Pellet	8.2	Boil	60 min	14.39	54.5%
100 g	Perle100 g Perle Hops	Pellet	8.2	Boil	15 min	5.95	45.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Perle (Pellet) 220 g Perle (Pellet) Hops		20.34	100%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Strike	74 °C	67 °C	70 min
	Temperature	--	78 °C	--
49 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
30 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 930 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 683.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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You’ll never Bock alone

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