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Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Friday July 10th 2020

Original Gravity:

1.059

Final Gravity:

1.004

ABV (standard):

7.2%

IBU (tinseth):

58.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Agrária - Pilsner Malt35 kg Pilsner Malt	37	2	85.4%
4 kg	Crisp Malting - Dextrin Malt4 kg Dextrin Malt	36.8	1.8	9.8%
2 kg	Weyermann - Carahell2 kg Carahell	34	10	4.9%
0.50 g	Belgian - Special B0.5 g Special B	34	115	0%
41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Chief Hops - Centennial150 g Centennial Hops	Pellet	9.3	Boil at 92 °C	10 min	8.07	23.1%
150 g	Yakima Valley Hops - Bravo150 g Bravo Hops	Pellet	14.9	Boil at 92 °C	5 min	7.11	23.1%
200 g	BSG - Magnum200 g Magnum Hops	Pellet	12.8	Boil at 92 °C	90 min	43.68	30.8%
150 g	Yakima Chief Hops - Simcoe150 g Simcoe Hops	Pellet	13.6	Dry Hop at 20 °C	5 days		23.1%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Chief Hops - Centennial (Pellet) 150 g Centennial (Pellet) Hops	8.07	23.1%
150 g	Yakima Valley Hops - Bravo (Pellet) 150 g Bravo (Pellet) Hops	7.11	23.1%
200 g	BSG - Magnum (Pellet) 200 g Magnum (Pellet) Hops	43.68	30.8%
150 g	Yakima Chief Hops - Simcoe (Pellet) 150 g Simcoe (Pellet) Hops		23.1%
650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
125.6 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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