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Worthogs HC - Pale Ale Brewers Challenge

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JV and Jason
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday July 10th 2020

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Amarillo by morning 5.5 G V2.5

by raiderrob

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 47

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

41.7

SRM (morey):

7.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - American - Pale 2-Row3 lb American - Pale 2-Row	37	1.8	33.3%
4.50 lb	Belgian - Pale Ale4.5 lb Pale Ale	38	3.4	50%
1 lb	American - Vienna1 lb Vienna	35	4	11.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pekko0.5 oz Pekko Hops	Pellet	17	Boil	60 min	33.37	12.5%
0.50 oz	Loral (11.75 AA)0.5 oz Loral (11.75 AA) Hops	Pellet	11.75	Boil	10 min	8.36	12.5%
0.50 oz	Loral (11.75 AA)0.5 oz Loral (11.75 AA) Hops	Pellet	11.75	Boil	0 min		12.5%
0.50 oz	Pekko0.5 oz Pekko Hops	Pellet	17	Boil	0 min		12.5%
0.50 oz	Loral (11.75 AA)0.5 oz Loral (11.75 AA) Hops	Pellet	10	Dry Hop	10 days		12.5%
0.50 oz	Pekko0.5 oz Pekko Hops	Pellet	11.75	Dry Hop	10 days		12.5%
0.50 oz	Loral (11.75 AA)0.5 oz Loral (11.75 AA) Hops	Pellet	11.75	Dry Hop	3 days		12.5%
0.50 oz	Pekko0.5 oz Pekko Hops	Pellet	17	Dry Hop	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Pekko (Pellet) 1.4999999965689 oz Pekko (Pellet) Hops	33.37	37.5%
1.50 oz	Loral (11.75 AA) (Pellet)	8.36	37.5%
0.50 oz	Loral (11.75 AA) (Pellet)		12.5%
0.50 oz	Pekko (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	151	Strike	--	151 °F	1 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

ABQ Zone 10 (avg) 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7.41 gallons of water needed. Strike temp of 155 for mash at 150. Pre boil: 7.0 Post Boil: 5.50 3grams, or .88 tsp for balanced profile. Adjusted water: 83 - Ca+2, 5Mg+2, 64 -SO4-2, 27-Na+, 85CI, 102 - HCO2, 84-Alkalinity Sulphate : Chloride ratio - balance between malt and bitterness Alkalinity and SRM - good for amber beer (50-150 ppm Alkalinity)
Mash Chemistry and Brewing Water Calculator

Notes

Used 50 PSI for 8 hours then dropped down to 12PSI for serving. Don't have an exact number, but it should be low/moderate carbonation.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-07-30 15:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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