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Berry Good CHIPA - Champagne IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Tylor Miranda
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday July 10th 2020

Brokerage Wort Share

by Todd Cogswell

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 39

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

44.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

68.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
65 oz	Briess - MaltGems™ Synergy Select Pilsen Malt, Briess	$ 1.89 / lb $ 7.68	38	1.8	46.4%
10 oz	Northern Brewer - Northern Brewer - US - Flaked Maize (Corn)	$ 1.79 / lb $ 1.12	39	0.8	7.1%
65 oz	US - Distillers Malt65 oz US - Distillers Malt	$ 1.55 / lb $ 6.30	37	2.4	46.4%
140 oz / $ 15.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	Hallertau Blanc - Germany43 g Hallertau Blanc - Germany Hops	$ 2.29 / oz $ 3.47	Pellet	7.5	Boil	15 min	20.57	30.1%
43 g	Hallertau Blanc - Germany43 g Hallertau Blanc - Germany Hops	$ 2.29 / oz $ 3.47	Pellet	7.5	Boil	1 min	1.79	30.1%
1 oz	Ariana - Germany1 oz Ariana - Germany Hops	$ 2.49 / oz $ 2.49	Pellet	11	Boil	15 min	19.89	19.9%
1 oz	Ariana - Germany1 oz Ariana - Germany Hops	$ 2.49 / oz $ 2.49	Pellet	11	Boil	1 min	1.73	19.9%
142.70 g / $ 11.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
86 g	Hallertau Blanc - Germany (Pellet)	$ 2.29 / oz $ 6.95	22.36	60.2%
2 oz	Ariana - Germany (Pellet)	$ 2.49 / oz $ 4.98	21.62	39.8%
142.70 g / $ 11.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Strike	137 °F	134 °F	80 min
		Top Off	134 °F	170 °F	170 min
4.7 gal	Turn the heat up to 170f. Once the temperature reaches 170f, leave for 10 minutes.	Vorlauf	135 °F	170 °F	10 min
		Top Off	170 °F	170 °F	1 min
1 gal		Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Alpha Amylase 5ml. - Amylase Enzyme	$ 5.99 / ml $ 29.95	Other	Mash	2 min.
2 g	Whirlfloc	$ 0.76 / oz $ 0.05	Fining	Boil	15 min.
13 g	Calcium Chloride (dihydrate)	$ 6.99 / lb $ 0.20	Water Agt	Mash	1 hr.
5.70 gal	Distilled Bottled Water	$ 0.94 / gal $ 5.36	Other	Mash	0 min.
$ 35.56

Yeast

Lallemand - LalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast (Danstar)

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.82 psi Temp: 44 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Use distilled bottled water, and add 13g of Northern Brewer Calcium Chloride, 30 minutes after the strike, to adjust the PH. Mash PH should read 5.35 +-.025.
Mash Chemistry and Brewing Water Calculator

Notes

This CHIPA (Champagne IPA) is a pleasant, extra-dry, ultra-effervescent, light, hoppy beer with muted honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine.

After the boil, whirlpool, then stand for 10 minutes.

Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive.

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 16:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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