View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Budmeir

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday July 10th 2020

Mexican Lager

by Midas Nanobrasserie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 15

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

13.7

SRM (morey):

3.3

Mash pH

n/a

Cost £

14.87

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	United Kingdom - Pale 2-Row2.8 kg Pale 2-Row	£ 0.84 / lb £ 5.19	38	2.5	73.7%
0.80 kg	Flaked Rice0.8 kg Flaked Rice	£ 2.34 / lb £ 4.13	40	0.5	21.1%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	£ 1.09 / lb £ 0.48	35	2.4	5.3%
3.80 kg / £ 9.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	£ 1.18 / oz £ 1.17	Leaf/Whole	3.5	Boil	60 min	12.62	50%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	£ 1.18 / oz £ 1.17	Leaf/Whole	3.5	Boil	2 min	1.07	50%
56 g / £ 2.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Hallertau Hersbrucker (Leaf/Whole)	£ 1.18 / oz £ 2.33	13.69	100%
56 g / £ 2.33

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protofloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	£ 2.75 / each £ 2.75
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 40 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original Gravity = 1.0510
Final Gravity = 1.0170
ABV = 4.34%

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-01 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!