Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
52 oz | Briess - MaltGems™ Synergy Select Pilsen Malt, Briess |
$ 1.89 / lb $ 6.14 |
38 | 1.8 | 46.4% |
8 oz | Northern Brewer - US - Northern Brewer - Flaked Maize (Corn) |
$ 1.79 / lb $ 0.90 |
39 | 0.8 | 7.1% |
52 oz | Briess - US - Briess - Distillers Malt |
$ 1.55 / lb $ 5.04 |
37 | 2.4 | 46.4% |
112 oz / $ 12.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Hallertau Blanc - Germany |
$ 2.29 / oz $ 1.37 |
Pellet | 7.5 | Boil | 15 min | 8.97 | 28.3% |
17 g | Hallertau Blanc - Germany |
$ 2.29 / oz $ 1.37 |
Pellet | 7.5 | Boil | 1 min | 0.78 | 28.3% |
13 g | Ariana - Germany |
$ 2.49 / oz $ 1.14 |
Pellet | 11 | Boil | 15 min | 10.06 | 21.7% |
13 g | Ariana - Germany |
$ 2.49 / oz $ 1.14 |
Pellet | 11 | Boil | 1 min | 0.87 | 21.7% |
60 g / $ 5.03 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.7 gal | Strike | 140 °F | 134 °F | 80 min | |
Top Off | 134 °F | 170 °F | 170 min | ||
4.7 gal | Turn the heat up to 170f. Once the temperature reaches 170f, leave for 10 minutes. | Vorlauf | 135 °F | 170 °F | 10 min |
Top Off | 170 °F | 170 °F | 1 min | ||
1 gal | Sparge | 170 °F | 170 °F | 5 min | |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Alpha Amylase 5ml. - Amylase Enzyme |
$ 5.99 / ml $ 29.95 |
Other | Mash | 2 min. |
2 g | Whirlfloc |
$ 0.76 / oz $ 0.05 |
Fining | Boil | 15 min. |
13 g | Calcium Chloride (dihydrate) |
$ 6.99 / lb $ 0.20 |
Water Agt | Mash | 1 hr. |
5.70 gal | Distilled Bottled Water |
$ 0.97 / gal $ 5.53 |
Other | Mash | 0 min. |
$ 35.73 |
Lallemand - LalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast (Danstar) | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 25.82 psi Temp: 44 °F CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Use distilled bottled water, and add 13g of Northern Brewer Calcium Chloride, 30 minutes after the strike, to adjust the PH. Mash PH should read 5.35 +-.025. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |