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Biere de Brut : The Real Champagne of Beers

Method: All Grain
Style: Champagne Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Tylor Miranda
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday July 10th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

20.7

SRM (morey):

3.0

Mash pH

n/a

Cost $

52.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
52 oz	Briess - MaltGems™ Synergy Select Pilsen Malt, Briess	$ 1.89 / lb $ 6.14	38	1.8	46.4%
8 oz	Northern Brewer - US - Northern Brewer - Flaked Maize (Corn)	$ 1.79 / lb $ 0.90	39	0.8	7.1%
52 oz	Briess - US - Briess - Distillers Malt52 oz US - Briess - Distillers Malt	$ 1.55 / lb $ 5.04	37	2.4	46.4%
112 oz / $ 12.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Hallertau Blanc - Germany17 g Hallertau Blanc - Germany Hops	$ 2.29 / oz $ 1.37	Pellet	7.5	Boil	15 min	8.97	28.3%
17 g	Hallertau Blanc - Germany17 g Hallertau Blanc - Germany Hops	$ 2.29 / oz $ 1.37	Pellet	7.5	Boil	1 min	0.78	28.3%
13 g	Ariana - Germany13 g Ariana - Germany Hops	$ 2.49 / oz $ 1.14	Pellet	11	Boil	15 min	10.06	21.7%
13 g	Ariana - Germany13 g Ariana - Germany Hops	$ 2.49 / oz $ 1.14	Pellet	11	Boil	1 min	0.87	21.7%
60 g / $ 5.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Hallertau Blanc - Germany (Pellet)	$ 2.29 / oz $ 2.75	9.75	56.6%
26 g	Ariana - Germany (Pellet) 26 g Ariana - Germany (Pellet) Hops	$ 2.49 / oz $ 2.28	10.93	43.4%
60 g / $ 5.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Strike	140 °F	134 °F	80 min
		Top Off	134 °F	170 °F	170 min
4.7 gal	Turn the heat up to 170f. Once the temperature reaches 170f, leave for 10 minutes.	Vorlauf	135 °F	170 °F	10 min
		Top Off	170 °F	170 °F	1 min
1 gal		Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Alpha Amylase 5ml. - Amylase Enzyme	$ 5.99 / ml $ 29.95	Other	Mash	2 min.
2 g	Whirlfloc	$ 0.76 / oz $ 0.05	Fining	Boil	15 min.
13 g	Calcium Chloride (dihydrate)	$ 6.99 / lb $ 0.20	Water Agt	Mash	1 hr.
5.70 gal	Distilled Bottled Water	$ 0.97 / gal $ 5.53	Other	Mash	0 min.
$ 35.73

Yeast

Lallemand - LalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast (Danstar)

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	59 - 68 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.82 psi Temp: 44 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Use distilled bottled water, and add 13g of Northern Brewer Calcium Chloride, 30 minutes after the strike, to adjust the PH. Mash PH should read 5.35 +-.025.
Mash Chemistry and Brewing Water Calculator

Notes

Biere de Brut is a pleasant, extra-dry, ultra-effervescent, light, delicate beer with gentle honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine.

After the boil whirlpool and stand for 10 minutes.

Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive.

Recipe Photos

Last Updated and Sharing

1,400

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 15:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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