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Columbus dank IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday July 10th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

73.1

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	74.7%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.1%
1 lb	American - Vienna1 lb Vienna	35	4	4.4%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	8.8%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	10.52	3.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	40 min	17.24	7.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	20 min	6.37	3.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	10.44	7.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	7.63	7.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	4.19	7.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	0.91	7.4%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	10 days		22.2%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	9.82	3.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	5.95	7.4%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	10 days		22.2%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Columbus (Pellet)	40.06	59.2%
1.50 oz	Nugget (Pellet)	27.06	11.1%
4 oz	Cascade (Pellet)	5.95	29.6%
13.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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