Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.75 lb |
Ireks - Pale Ale Malt7.75 lb Pale Ale Malt |
₹ 56.82 / lb
₹ 440.34 |
36.8 |
2.8 |
96.9% |
|
0.25 lb |
Ireks - Chocolate0.25 lb Chocolate |
|
32.2 |
380 |
3.1% |
|
8 lbs / ₹ 440.34
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Summit (15.1 AA)
/ 4.25 Ounces0.5 oz Artisan - Summit (15.1 AA)
/ 4.25 Ounces Hops |
₹ 104.00 / oz
₹ 52.00 |
Pellet |
15.1 |
First Wort at 160 °F
|
30 min |
21.36 |
10% |
|
2 oz |
Artisan - Cascade (6.7 AA)
/ 17 Ounces2 oz Artisan - Cascade (6.7 AA)
/ 17 Ounces Hops |
₹ 71.00 / oz
₹ 142.00 |
Pellet |
6.7 |
Whirlpool at 185 °F
|
30 min |
7.3 |
40% |
|
2.50 oz |
Artisan - Galaxy (15.1 AA)
/ 2.5 Ounces2.5 oz Artisan - Galaxy (15.1 AA)
/ 2.5 Ounces Hops |
₹ 263.00 / oz
₹ 657.50 |
Pellet |
15.1 |
Whirlpool at 185 °F
|
30 min |
20.56 |
50% |
|
5 oz
/ ₹ 851.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Summit (15.1 AA)
/ 4.25 Ounces (Pellet) 0.49999999885628 oz Artisan - Summit (15.1 AA)
/ 4.25 Ounces (Pellet) Hops |
₹ 104.00 / oz
₹ 52.00 |
21.36 |
10% |
|
2 oz |
Artisan - Cascade (6.7 AA)
/ 17 Ounces (Pellet) 1.9999999954251 oz Artisan - Cascade (6.7 AA)
/ 17 Ounces (Pellet) Hops |
₹ 71.00 / oz
₹ 142.00 |
7.3 |
40% |
|
2.50 oz |
Artisan - Galaxy (15.1 AA)
/ 2.5 Ounces (Pellet) 2.4999999942814 oz Artisan - Galaxy (15.1 AA)
/ 2.5 Ounces (Pellet) Hops |
₹ 263.00 / oz
₹ 657.50 |
20.56 |
50% |
|
5 oz
/ ₹ 851.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Strike |
151 °F |
149 °F |
90 min |
|
|
|
Temperature |
160 °F |
158 °F |
30 min |
|
2 gal |
|
Batch Sparge |
208 °F |
170 °F |
30 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.93 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
|
1.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
|
2.75 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
2.65 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
90 min. |
|
1.62 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
|
1.62 g |
Slaked Lime
|
|
Water Agt |
Mash |
90 min. |
|
5.50 g |
Cellar Science - FermFed / 482.5 Grams
|
|
Other |
Boil |
30 min. |
|
0.50 g |
Purix - Irish Moss / 70 Grams
|
|
Fining |
Boil |
30 min. |
|
0.50 oz |
Earl Grey Darjeeling Tea
|
|
Flavor |
Whirlpool |
30 min. |
|
0.25 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
30 min. |
|
0.50 each |
Yathini - Dried Bhut Jolokia / 48 Each
|
|
Spice |
Whirlpool |
30 min. |
|
0.50 oz |
Earl Grey Darjeeling Tea
|
|
Flavor |
Secondary |
2 days |
Priming
|
Method: sucrose
Amount: 5 oz
Temp: 78 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Death Star" Strong Bitter beer recipe by Sitaram Shastri. All Grain, ABV 4.94%, IBU 49.22, SRM 12.64, Fermentables: ( Pale Ale Malt, Chocolate) Hops: (Artisan - Summit (15.1 AA)
/ 4.25 Ounces, Artisan - Cascade (6.7 AA)
/ 17 Ounces, Artisan - Galaxy (15.1 AA)
/ 2.5 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, Slaked Lime, Cellar Science - FermFed / 482.5 Grams, Purix - Irish Moss / 70 Grams, Earl Grey Darjeeling Tea, Yathini - Dried Bhut Jolokia / 48 Each)
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- Last Updated: 2020-07-19 10:45 UTC
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|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
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