View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chestnut Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Friday July 10th 2020

Original Gravity:

1.081

Final Gravity:

1.008

ABV (standard):

9.6%

IBU (tinseth):

14.7

SRM (morey):

8.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pale Wheat10 lb Pale Wheat	36	2	40%
4 lb	Weyermann - Dark Wheat Malt4 lb Dark Wheat Malt	37	7	16%
5 lb	Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt	36.8	2.43	20%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	31	45	4%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	20%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Perle21 g Perle Hops	Pellet	7.1	Boil	60 min	8.96	42.9%
14 g	Perle14 g Perle Hops	Pellet	7.1	Boil	30 min	4.59	28.6%
14 g	Perle14 g Perle Hops	Pellet	7.1	Boil	5 min	1.19	28.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Perle (Pellet) 49 g Perle (Pellet) Hops		14.74	100.1%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	4 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

SF 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!