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Hopdamn

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday July 10th 2020

No Boil Hops NEIPA

by Boymeetswort

OG: 1.083 FG: 1.020 ABV: 8.3% IBU: 59

Save the Sunbeams

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

71.7

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	60.9%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	27.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.5%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	1.7%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	4.2%
18.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	22.08	4.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	22.29	9.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.64	9.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	10.1	19%
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	Pellet	5.5	Boil	0 min		9.5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		38.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	14.61	9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.08	4.8%
1 oz	Mosaic (Pellet)	22.29	9.5%
1 oz	Fuggles (Pellet)	2.64	9.5%
2 oz	Amarillo (Pellet)	10.1	19%
1 oz	Barth-Haas - Mt. Hood (Pellet)		9.5%
4 oz	Simcoe (Pellet)		38.1%
1 oz	Centennial (Pellet)	14.61	9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.66 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bell's Hopslam Clone
Heat 4.5 gallons to 163°F. Preheat mash tun with one gallon at least 10 minutes before. Put in remaining 3.5 gallons of strike water and add grains.
70 minute mash:

keep mash at 150°F for 45 minutes.
slowly ramp up temperature to 170°F over period of 15 minutes by adding 2 gallons of boiling water.
once temperature of 170°F is reached, rest for remaining 10 minutes.

Vorlauf

Sparge 175°F water until 6.5 gallons of wort is collected.

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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