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Basic Dry Stout - 5L

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1795 calories (Per 4.5L)
Carbs: 188.6 g (Per 4.5L)

Created: Friday July 10th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

33.0

SRM (morey):

37.9

Mash pH

n/a

Cost $

10.63

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 4.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	American - Pale 2-Row0.7 kg Pale 2-Row	$ 6.00 / kg $ 4.20	37	1.8	67.3%
0.07 kg	Gladfield - Roast Barley0.07 kg Roast Barley	$ 5.00 / kg $ 0.35	32.7	507	6.7%
0.07 kg	United Kingdom - Chocolate0.07 kg Chocolate	$ 7.00 / kg $ 0.49	34	425	6.7%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	$ 5.50 / kg $ 1.10	32	2.2	19.2%
1.04 kg / $ 6.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Fuggles11 g Fuggles Hops	$ 0.14 / g $ 1.54	Pellet	4.5	Boil	60 min	33.01	100%
11 g / $ 1.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Fuggles (Pellet) 11 g Fuggles (Pellet) Hops	$ 0.14 / g $ 1.54	33.01	100%
11 g / $ 1.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Steeping	70 °C	65 °C	60 min
4 L		Sparge	--	65 °C	--

Yeast

Danstar - Windsor Ale Yeast

Amount:	5 Grams	Cost:	$ 0.59 / g $ 2.95
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 2.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 30 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Basic Dry Stout - 5L

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