Method:BIAB Style:Experimental Beer Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Tylor Miranda Calories:202 calories
(Per 12oz)
Carbs:21.5 g
(Per 12oz)
Easy beer is easy to brew, easy to afford, and easy to drink. Go ahead, it's easy.
If this is your first All-Grain recipe, then you're in the right place. This recipe is designed to work as an all-grain BIAB. That means no sparge, no vorlauf necessary. You don't need a hops spider. You don't need a pump. Your BIAB can be a stainless basket, or mesh. It doesn't matter.
The yeast ferments fast, doesn't need a starter, and can ferment just about anywhere that's dark. Just pitch it in.
You don't need to chill your wart with a fancy extra expensive cooler, just use whatever system you can afford.
Don't over-think this recipe. Just keep things clean and simple.
It'll turn out great! Enjoy!
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Last Updated: 2020-07-13 15:02 UTC
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NEW Water Requirements:
SMASH Kveik - Easiest Kveik Blonde Ale
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Water Requirements:
SMASH Kveik - Easiest Kveik Blonde Ale
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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