Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
17.9 |
12.5% |
|
125 g |
Lemondrop125 g Lemondrop Hops |
|
Pellet |
5.1 |
Whirlpool at 73 °C
|
20 min |
|
62.5% |
|
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
5.1 |
Dry Hop
|
4 days |
|
25% |
|
200 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Lemondrop (Pellet) 200 g Lemondrop (Pellet) Hops |
|
17.9 |
100% |
|
200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Strike |
70 °C |
67 °C |
-- |
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 2 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Lemondrop Kolsch Balmoral" Kölsch beer recipe by Brewer #328603. BIAB, ABV 5.94%, IBU 17.9, SRM 4.25, Fermentables: (German Pilsner Malt, Vienna) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-24 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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