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Figgy Pudding

Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Thursday July 9th 2020

Original Gravity:

1.099

Final Gravity:

1.029

ABV (standard):

9.3%

IBU (tinseth):

37.7

SRM (morey):

22.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter	38	3	58.5%
4 lb	Fig4 lb Fig - (late fermenter addition)	5.3	0	19.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	4.9%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	120 min	37.68	42.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	37.68	42.9%
1 oz	Galaxy (Pellet)		57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	162 °F	150 °F	90 min
3 gal		Batch Sparge	190 °F	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Caramelize the figs with brown sugar on the stove top before adding to the fermenter.

3 ounces of nutmeg in the last 15 minutes of the boil.

Half aged in bourbon barrel

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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