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Glam Dicenn Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Thursday July 9th 2020

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

27.3

SRM (morey):

7.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.70 lb	Belgian - Pilsner15.7 lb Pilsner	37	1.6	77.3%
9.50 oz	Briess - Bonlander Munich Malt 10L9.5 oz Bonlander Munich Malt 10L	35.9	10	2.9%
7.50 oz	Belgian - Biscuit7.5 oz Biscuit	35	23	2.3%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	1.2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	9.8%
1.30 lb	Invert Sugar Syrup1.3 lb Invert Sugar Syrup - (late fermenter addition)	36	1	6.4%
20.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3.8	Boil	60 min	23.19	65.6%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	3.8	Boil	20 min	1.76	8.2%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3	Boil	20 min	1.66	9.8%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	3.8	Boil	3 min	0.36	8.2%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Boil	3 min	0.28	8.2%
3.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Styrian Goldings (Pellet)	25.31	82%
0.55 oz	Saaz (Pellet) 0.54999999874191 oz Saaz (Pellet) Hops	1.94	18%
3.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 qt		Strike	134.6 °F	125 °F	10 min
4.2 qt		Temperature	212 °F	144 °F	45 min
4.9 qt		Temperature	212 °F	158 °F	30 min
8.4 qt	Mash-out	Sparge	212 °F	172 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Coriander Seed	Spice	Boil	10 min.
3 g	Ground Ginger	Spice	Boil	10 min.
3 g	Grains of Paradise	Spice	Boil	10 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Los Angeles 90020, CA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

From https://brewedbyus.com/recipes/57-the-pink-elephant-if-you-please/ with some edits to adjust for what I think are the particulars of my brewing setup.

Hold in primary fermentor for 7 days at 72 °F (22 °C).

Transfer to secondary fermentor for 40 days at 68 °F (20 °C).

Allow to carbonate and age for 14 days at 70 °F (21 °C).

Recipe Photos

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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