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le possum 6/10/20 28.5 BBL

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 883 gallons (fermentor volume)
Pre Boil Size: 900 gallons
Post Boil Size: 883 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Source: OPB
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Thursday July 9th 2020

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

20.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,320 lb	Canadian - Pale 2-Row1320 lb Pale 2-Row	36	1.75	85.7%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	7.1%
55 lb	Torrified Wheat55 lb Torrified Wheat	36	2	3.6%
55 lb	Torrified Wheat55 lb Torrified Wheat	36	2	3.6%
1,540 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	cascade1 lb cascade Hops	Pellet	5	Boil	60 min	17.37	9.1%
10 lb	cascade10 lb cascade Hops	Pellet	5	Whirlpool	20 min	3.39	90.9%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	cascade (Pellet)		20.76	100%
11 lbs / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

OPB/SR WATER SOURCE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-07-09 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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