View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AG#56 Podium IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday July 9th 2020

Blackberry IPA

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (rager):

39.5

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Golden Promise3000 g Golden Promise	37	3	85.7%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	14.3%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12	Boil	20 min	10.78	10%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.3	Boil	10 min	4.77	10%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	13.5	Boil	10 min	7.75	10%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12	Boil	10 min	6.89	10%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.3	Boil	5 min	3.56	10%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	13.5	Boil	5 min	5.79	10%
40 g	Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops	Pellet	8.3	Dry Hop	3 days		26.7%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	13.5	Dry Hop	3 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops	17.67	20%
70 g	Amarillo (8.6 AA) (Pellet) 70 g Amarillo (8.6 AA) (Pellet) Hops	8.33	46.7%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	13.54	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Crossmyloof - Pia

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	25	75	250	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!