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Pablo 1st BBA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday July 9th 2020

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

22.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	77%
0.40 kg	German - Pale Ale0.4 kg Pale Ale	39	2.3	8.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	11%
0.14 kg	German - CaraMunich I0.143 kg CaraMunich I	34	39	3.1%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	6.3	Boil	60 min	9.54	11.4%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil	30 min	6.11	9.5%
12 g	Marco Polo12 g Marco Polo Hops	Pellet	6.5	Boil	15 min	4.88	11.4%
12 g	Marco Polo12 g Marco Polo Hops	Pellet	6.5	Boil	5 min	1.96	11.4%
11 g	Simcoe11 g Simcoe Hops	Pellet	13.3	Aroma	0 min		10.5%
48 g	Cascade48 g Cascade Hops	Pellet	6.3	Aroma	0 min		45.7%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	15.65	66.6%
12 g	Marco Polo (Pellet) 12 g Marco Polo (Pellet) Hops	4.88	11.4%
12 g	Marco Polo (Pellet) 12 g Marco Polo (Pellet) Hops	1.96	11.4%
11 g	Simcoe (Pellet) 11 g Simcoe (Pellet) Hops		10.5%
105 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	6 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 117.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-09 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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