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Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Thursday July 9th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

60.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	62%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	14.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	11.3%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	3.65	0.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	16.05	4.3%
0.90 oz	Mosaic0.9 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.66	7.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	11.24	13%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	21.38	17.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	2 days		4.3%
0.50 oz	Citra0.5 oz Citra Hops	Lupulin Pellet	11	Dry Hop	2 days		4.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Lupulin Pellet	15.7	Dry Hop	2 days		4.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	8 days		13%
1.50 oz	Citra1.5 oz Citra Hops	Lupulin Pellet	11	Dry Hop	8 days		13%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Lupulin Pellet	15.7	Dry Hop	0 days		13%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		4.3%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	11.31	8.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	27.29	17.3%
2 oz	El Dorado (Pellet)	21.38	17.4%
0.50 oz	Mosaic (Leaf/Whole)		4.3%
2 oz	Citra (Lupulin Pellet)	0	17.3%
2 oz	El Dorado (Lupulin Pellet)	0	17.3%
1.50 oz	Mosaic (Lupulin Pellet)		13%
0.50 oz	Cascade (Pellet)		4.3%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	149 °F	60 min
	Strike	--	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-30 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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