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Storming the Medes

Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 380 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Thursday July 9th 2020

Original Gravity:

1.117

Final Gravity:

1.001

ABV (standard):

15.1%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Honey5 lb Honey		35	2	100%
5 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	QS to 1.5 gallons	Top Off	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Yeast Nutrient		Other	Primary	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add preservative (to kill yeast) after secondary to back sweeten.

Last Updated and Sharing

359

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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