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Experimental Bavaria Mandarina APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mix of several recipes
Rating:

5.00 (1 Review)

Hop Utilization: 70%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday July 9th 2020

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Trillium fort point clone

by japa2121

OG: 1.059 FG: 1.006 ABV: 7.0% IBU: 47

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

49.6

SRM (morey):

5.5

Mash pH

5.8

Cost $

10.61

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 kg	Weyermann - Pilsner1.1 kg Pilsner	$ 1.83 / kg $ 2.01	36	1.5	42.8%
1.22 kg	Weyermann - Pale Ale1.22 kg Pale Ale	$ 1.70 / kg $ 2.07	39	2.3	47.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	$ 0.80 / kg $ 0.08	33	2.2	3.9%
0.05 kg	Weyermann - Caramunich Type 20.05 kg Caramunich Type 2	$ 1.84 / kg $ 0.09	34	45	1.9%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	$ 2.12 / kg $ 0.21	34	10	3.9%
2.57 kg / $ 4.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	$ 0.05 / g $ 0.37	Pellet	10.2	Boil at 91 °C	60 min	15.87	9.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	$ 0.05 / g $ 0.46	Pellet	10.2	Boil at 91 °C	30 min	15.25	11.4%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	$ 0.05 / g $ 0.64	Pellet	10.2	Boil at 91 °C	15 min	13.78	15.9%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	$ 0.05 / g $ 1.29	Pellet	10.2	Boil at 91 °C	2 min	4.7	31.8%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	$ 0.05 / g $ 1.29	Pellet	10.2	Dry Hop at 20 °C	4 days		31.8%
88 g / $ 4.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
88 g	Mandarina Bavaria (Pellet) 88 g Mandarina Bavaria (Pellet) Hops	$ 0.05 / g $ 4.05	49.6	100%
88 g / $ 4.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	66 °C	66 °C	60 min
5 L		Sparge	75 °C	66 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	$ 0.14 / g $ 0.42	Fining	Boil	15 min.
2 g	Chalk	$ 0.00 / g $ 0.01	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.01	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2.40 g	Gypsum		Water Agt	Mash	1 hr.
0.80 g	Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
$ 0.44

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	5.50 Grams	Cost:	$ 0.30 / g $ 1.65
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 1.65 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 61 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	89	100
Added chalk, Epsom salts, and others to change my RO water.
Mash Chemistry and Brewing Water Calculator

Notes

I want to try a super-citrusy Mandarina Bavaria. High altitude brewing at 2800 meters over sea level (9180 foot for those that use imperial). Lots of hops but low relative hop utilization due altitude (check https://beerandbrewing.com/ask-the-experts-brewing-at-high-altitude/#:~:text=As altitude increases, the boiling,a brewer at sea level.).
K-97 because it works well at this altitude and with my fermenter (plus enhances citrus side of the hop). ANOVA sous vide stick to keep mash temperature super precise.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-08-18 19:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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John_Doe_2000 • 08/17/2020 at 02:46am

5 of 5

This one is light and fresh. really good for summer days.

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Experimental Bavaria Mandarina APA

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