Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,053 lb |
American - Pale 2-Row1053 lb American - Pale 2-Row |
|
37 |
1.8 |
89.9% |
68 lb |
American - Caramel / Crystal 10L68 lb American - Caramel / Crystal 10L |
|
35 |
10 |
5.8% |
50 lb |
American - Carapils (Dextrine Malt)50 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
4.3% |
1,171 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.39 lb |
Traditional7.39375 lb Traditional Hops |
|
Pellet |
4.9 |
Boil
|
40 min |
13.01 |
100% |
7.39 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.39 lb |
Traditional (Pellet) 7.3937412069784 lb Traditional (Pellet) Hops |
|
13.01 |
100% |
7.39 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
152 °F |
152 °F |
5 min |
|
|
Vorlauf |
152 °F |
152 °F |
25 min |
|
|
Sparge |
170 °F |
170 °F |
90 min |
Starting Mash Thickness:
1.27 qt/lb
Starting Grain Temp:
65 °F |
Yeast
California Ale Yeast WLP001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
87%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
12024 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Redlands, CA 2019
"Citrus Blonde 1.0" No Profile Selected beer recipe by brandonbahula@hotmail.com. All Grain, ABV 5.46%, IBU 13.01, SRM 3.48, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 10L, American - Carapils (Dextrine Malt)) Hops: (Traditional)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-09 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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