Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Sorachi Ace4 g Sorachi Ace Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
7.02 |
22.2% |
|
5 g |
Ekuanot5 g Ekuanot Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
3.12 |
27.8% |
|
9 g |
Ekuanot9 g Ekuanot Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
3.09 |
50% |
|
18 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Sorachi Ace (Pellet) 4 g Sorachi Ace (Pellet) Hops |
|
7.02 |
22.2% |
|
14 g |
Ekuanot (Pellet) 14 g Ekuanot (Pellet) Hops |
|
6.21 |
77.8% |
|
18 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.6 L |
|
Infusion |
19 °C |
66 °C |
60 min |
|
|
|
|
66 °C |
76 °C |
10 min |
|
13.4 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
lemon peel
|
|
Flavor |
Boil |
10 min. |
|
7 each |
Black tea bag
|
|
Flavor |
Whirlpool |
15 min. |
|
4.20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.70 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.96 bar
Temp: 1 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile II
"HBC 34 (Lemon Tea Wheat Beer)" Weissbier beer recipe by Russ_Sim. All Grain, ABV 5.68%, IBU 13.23, SRM 3.85, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Flaked Wheat, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Sorachi Ace, Ekuanot) Other: (lemon peel, Black tea bag, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-25 12:18 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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