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Black Is Beautiful

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Thursday July 9th 2020

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Original Gravity:

1.090

Final Gravity:

1.019

ABV (standard):

9.4%

IBU (tinseth):

74.9

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.23 lb	US - Pale 2-Row10.23 lb Pale 2-Row	37	1.8	58.8%
2.30 lb	Flaked Oats2.3 lb Flaked Oats	33	2.2	11.8%
1.13 lb	Briess - Organic Chocolate Malt1.13 lb Organic Chocolate Malt	33.6	350	5.9%
0.86 lb	Briess - Organic Roasted Barley0.86 lb Organic Roasted Barley	33.1	300	4.4%
0.86 lb	American - Caramel / Crystal 120L0.86 lb Caramel / Crystal 120L	33	120	4.4%
0.63 lb	Weyermann - Chocolate Rye0.63 lb Chocolate Rye	29.9	240	2.9%
0.36 lb	United Kingdom - Black Patent0.36 lb Black Patent	27	525	1.5%
0.64 lb	Corn Sugar - Dextrose0.64 lb Corn Sugar - Dextrose	42	0.5	5.9%
0.88 lb	Flaked Barley0.88 lb Flaked Barley	32	2.2	4.4%
17.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	45.24	25%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	20 min	18.56	37.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	11.11	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	45.24	25%
3 oz	Cascade (Pellet)	29.67	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	161 °F	152 °F	60 min
3.17 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-11 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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