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Red Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday July 9th 2020

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Suncoast IPA

by Wiregrass Brewing Company

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 87

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

93.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - American - Brewers Malt 2-Row11 lb American - Brewers Malt 2-Row	37	1.8	73.5%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	13.4%
1 lb	German - CaraRed1 lb CaraRed	34	20	6.7%
0.15 lb	German - CaraAroma0.15 lb CaraAroma	34	130	1%
1 oz	Briess - American - Organic Roasted Barley1 oz American - Organic Roasted Barley	33.1	300	0.4%
0.75 lb	Brewmaster - Flaked Oats0.75 lb Flaked Oats	33	2.2	5%
14.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Rakau (10.1 AA) / 8 Ounces	Pellet	10.1	Boil	60 min	35.45	12.5%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	13	Boil	5 min	9.1	12.5%
30 g	Waimea (17.5 AA)30 g Waimea (17.5 AA) Hops	Pellet	17.8	Boil	5 min	12.45	12.5%
60 g	Waimea (17.5 AA)60 g Waimea (17.5 AA) Hops	Pellet	17.8	Whirlpool at 190 °F	20 min	20.52	25%
60 g	Yakima Valley Hops - Azacca (13.2 AA) / 2 Ounces	Pellet	13.2	Whirlpool at 190 °F	20 min	15.6	25%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	7 days		12.5%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Rakau (10.1 AA) / 8 Ounces (Pellet)	35.45	12.5%
30 g	Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops	9.1	12.5%
90 g	Waimea (17.5 AA) (Pellet) 90 g Waimea (17.5 AA) (Pellet) Hops	32.97	37.5%
60 g	Yakima Valley Hops - Azacca (13.2 AA) / 2 Ounces (Pellet)	15.6	25%
30 g	Amarillo (8.6 AA) (Pellet) 30 g Amarillo (8.6 AA) (Pellet) Hops		12.5%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Strike	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Pineapple		Flavor	Primary	7 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Juicy IPA

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