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Big boi

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Thursday July 9th 2020

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

67.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light		42	4	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	60 min	33.99	30.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	33.39	15.4%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		30.8%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Boil	0 min		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	33.99	30.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	33.39	15.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		30.8%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops		23.1%
130 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	0.35 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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