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Leigh PA (v2)

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday July 9th 2020

EXTRA SPECIAL BITTER (ESB)

by El Día de la Cerveza

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

ESB

by Sleeping Dog Brewing

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 33

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

28.2

EBC (ebcmorey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter	37	5.44	70%
0.75 kg	Simpsons - Finest Lager Malt0.75 kg Finest Lager Malt	35.74	4.37	15%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	102.58	10%
0.25 kg	Simpsons - Golden Naked Oats0.25 kg Golden Naked Oats	27	17.18	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Herkules15 g Herkules Hops	Leaf/Whole	12.7	Boil	45 min	19.77	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.13	Boil	15 min	4.32	25%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.82	Boil	15 min	4.06	25%
5 g	Barth-Haas - Herkules5 g Herkules Hops	Leaf/Whole	14.5	Dry Hop	3 days		8.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5.13	Dry Hop	3 days		8.3%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.82	Dry Hop	3 days		8.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Herkules (Leaf/Whole) 15 g Herkules (Leaf/Whole) Hops	19.77	25%
20 g	East Kent Goldings (Leaf/Whole)	4.32	33.3%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	4.06	33.3%
5 g	Barth-Haas - Herkules (Leaf/Whole) 5 g Herkules (Leaf/Whole) Hops		8.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash	Infusion	71.6 °C	69.2 °C	70 min
	Filter	Vorlauf	66.6 °C	67.7 °C	20 min
7 L	Sparge	Fly Sparge	69.1 °C	60 °C	7 min
Starting Mash Thickness: 3.77 L/kg Starting Grain Temp: 71.6 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	3.2	13	1.1	8	230
https://www.sainsburys.co.uk/gol-ui/product/bigger-packs-/sainsburys-caledonian-still-water-5l-6731645-p-44
Mash Chemistry and Brewing Water Calculator

Notes

Yeast pitched at 19.6 degrees C

14.3 brix which agreed with hydrometer at 1.058: 6.3% ABV estimate assuming 1.010 FG

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-09-03 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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