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Helles Yeah! v2 (Munich style)

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday July 9th 2020

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

42.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Lager3.75 kg Lager	38	1.4	83.3%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	11.1%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	45 min	23.51	22.2%
20 g	Perle20 g Perle Hops	Leaf/Whole	8.2	Boil	30 min	16.14	22.2%
10 g	Pacifica10 g Pacifica Hops	Leaf/Whole	5	Boil	15 min	3.18	11.1%
20 g	Pacifica20 g Pacifica Hops	Leaf/Whole	5	Dry Hop	2 days		22.2%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop	2 days		11.1%
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Dry Hop	2 days		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Blanc (Leaf/Whole) 30 g Hallertau Blanc (Leaf/Whole) Hops	23.51	33.3%
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	16.14	33.3%
30 g	Pacifica (Leaf/Whole) 30 g Pacifica (Leaf/Whole) Hops	3.18	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash	Infusion	--	62.7 °C	60 min
7 L	Transfer to kettle	Fly Sparge	--	61 °C	10 min
Starting Mash Thickness: 3.75 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Protofloc		Fining	Boil	10 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Sainsbury's Scottish Highland mineral water (5l bottles)
Mash Chemistry and Brewing Water Calculator

Notes

Retry of the Helles yeah, which tasted great but I bottled too early after ignoring my hydrometer. Will leave fermentation for longer this time; though trying with Munich lager yeast rather than Bavarian lager.
Note also I made a major spill on this so lost a few litres on transfer to fermenter.

Put it on 14-15 degree rest for last 2 days with dry hops.

FG came out 1.012 so did well!

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-07-09 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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