Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Summit8 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
45 min |
24.04 |
42.1% |
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.79 |
26.3% |
|
6 g |
Yakima Valley Hops - Southern Aroma6 g Southern Aroma Hops |
|
Pellet |
5.8 |
Boil
|
1 min |
0.27 |
31.6% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
74 °C |
63 °C |
60 min |
|
12 L |
|
Sparge |
80 °C |
75 °C |
-- |
Target Water Profile
Balanced Profile
"Breaking Blonde Ale" Belgian Pale Ale beer recipe by Andrew Haw. All Grain, ABV 6.66%, IBU 25.1, SRM 10.25, Fermentables: (Pale Ale, Crystal Malt 100, Biscuit) Hops: (Summit, Willamette, Southern Aroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-10 06:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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