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Smoked Chocolate Rye Stout Recipe

Method: Extract
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 1.8 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 1.8 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nayla
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday July 9th 2020

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

69.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Joe White - Ale Malt0.3 kg Ale Malt	36.8	2.81	37.5%
0.05 kg	Briess - Victory Malt0.05 kg Victory Malt	34.5	28	6.3%
0.10 kg	Joe White - Chocolate Malt0.1 kg Chocolate Malt	33.1	244	12.5%
0.05 kg	American - Rye0.05 kg Rye	38	3.5	6.3%
0.10 kg	Bestmalz - BEST Smoked0.1 kg BEST Smoked	35.4	2.5	12.5%
0.05 kg	New Zealand - Roast Barley0.05 kg Roast Barley	32.7	736.04	6.3%
0.05 kg	American - Black Malt0.05 kg Black Malt	28	500	6.3%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	12.5%
0.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Northdown5 g Northdown Hops		Pellet	7.1	Boil	90 min	69.56	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Northdown (Pellet) 5 g Northdown (Pellet) Hops		69.56	100%
5 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	90 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	5 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-09 07:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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