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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday July 9th 2020

Panhead Quickchange XPA

by Wolf Pack Brewing

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 48

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

42.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Golden Promise8 kg Golden Promise	37	3	88.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	60 min	9.06	2.5%
10 g	Zythos10 g Zythos Hops	Pellet	11	Boil	60 min	6.64	2.5%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	10 min	9.85	7.5%
30 g	Zythos30 g Zythos Hops	Pellet	11	Boil	10 min	7.23	7.5%
60 g	Azacca60 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	0 min	5.6	15%
60 g	Zythos60 g Zythos Hops	Pellet	11	Whirlpool at 80 °C	0 min	4.11	15%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop	4 days		25%
100 g	Zythos100 g Zythos Hops	Pellet	11	Dry Hop	4 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	24.51	50%
200 g	Zythos (Pellet) 200 g Zythos (Pellet) Hops	17.98	50%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Strike	72 °C	66 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-09 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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