[비파60기_2조] Imperial Stout Beer Recipe | Extract Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

[비파60기_2조] Imperial Stout

248 calories 22 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Susubori Academy
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday July 9th 2020
1.081
1.015
8.7%
51.0
33.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 3.5 80.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 5.2%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 5.2%
0.15 kg Briess - Roasted Barley0.15 kg Roasted Barley 33.1 300 1.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.2%
0.30 kg American - Victory0.3 kg Victory 34 28 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum (15 AA)30 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 50.98 40%
45 g Cascade (7 AA)45 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 0 min 60%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"[비파60기_2조] Imperial Stout" Imperial Stout beer recipe by Susubori Academy. Extract, ABV 8.74%, IBU 50.98, SRM 33.8, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley, Chocolate, Victory) Hops: (Magnum (15 AA), Cascade (7 AA))
Recipe Picture
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 03:55 UTC
NEW Water Requirements:
[비파60기_2조] Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
[비파60기_2조] Imperial Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information