Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Loral20 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
15 min |
14.49 |
9.1% |
|
20 g |
Loral20 g Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 90 °C
|
0 min |
3.63 |
9.1% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
0 min |
3.86 |
9.1% |
|
40 g |
idaho 740 g idaho 7 Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
3 days |
|
18.2% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
18.2% |
|
40 g |
Idaho 740 g Idaho 7 Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
7 days |
|
18.2% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
7 days |
|
18.2% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Loral (Pellet) 40 g Loral (Pellet) Hops |
|
18.12 |
18.2% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
3.86 |
45.5% |
|
80 g |
idaho 7 (Pellet) 80 g idaho 7 (Pellet) Hops |
|
0 |
36.4% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
Mash In |
Sparge |
70 °C |
67 °C |
60 min |
|
|
Mash Out |
Sparge |
-- |
70 °C |
10 min |
Priming
|
Method: dextrose
Amount: 173 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Chill wort to about 20C and rack into fermentor. Pitch yeast and rock carboy gently back and forth to introduce oxygen.
Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind.
Add dry hops slowly to secondary fermentor. Its essential to get that first dry hop addition in whilst yeast is active to gain biotransformation and add to the haze from the lush golden naked oats.
The second dry hop addition is to be done once FG is achieved and whilst lower the temp. Ensure you get at least 2 days hopping and then cold crash.
After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-09 03:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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