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Jus d’Moore

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday July 9th 2020

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

22.5

SRM (morey):

13.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt	38	2.65	71.4%
1 kg	Gambrinus - Munich - Light 10L1 kg Munich - Light 10L	37.3	10	20.4%
0.15 kg	Briess - Caramel Malt - 20L0.15 kg Caramel Malt - 20L	35	20	3.1%
0.20 kg	Briess - Caramel Malt - 80L0.2 kg Caramel Malt - 80L	35	80	4.1%
0.05 kg	Bairds - Roasted Barley0.05 kg Roasted Barley	33	600	1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings (5 AA)18 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	50 min	10.95	32.1%
10 g	Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	50 min	5.48	17.9%
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Pellet	5	Aroma	10 min	2.32	17.9%
18 g	Fuggles (4.5 AA)18 g Fuggles (4.5 AA) Hops	Pellet	4.5	Aroma	10 min	3.76	32.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (5 AA) (Pellet)	13.27	50%
28 g	Fuggles (4.5 AA) (Pellet) 28 g Fuggles (4.5 AA) (Pellet) Hops	9.24	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.7 L	Strike	73 °C	67 °C	60 min
12 L	Batch Sparge	78 °C	78 °C	--
12 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use
0.25 tsp	Gypsum	Water Agt	Mash
0.25 tsp	Epsom Salt	Water Agt	Mash
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.25 tsp	Epsom Salt	Water Agt	Sparge
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 134 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2021-12-04 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jus d’Moore

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