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Putin's Pleasure

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 280 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Thursday July 9th 2020

Original Gravity:

1.090

Final Gravity:

1.025

ABV (alternate):

9.3%

IBU (tinseth):

39.3

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	3.75	60%
2 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	8%
1.51 kg	Voyager Craft Malt - Sm40 Schooner1.511 kg Sm40 Schooner	36.5	20.3	6%
1.45 kg	Voyager Craft Malt - Winter Wheat Janz1.446 kg Winter Wheat Janz	38.8	2.54	5.8%
0.50 kg	New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	36.5	152.28	2%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	2%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate - (late boil kettle addition)	34	425	2%
0.52 kg	United Kingdom - Dark Crystal 80L0.517 kg Dark Crystal 80L	33	80	2.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	2%
1 kg	United Kingdom - Roasted Barley1 kg Roasted Barley - (late boil kettle addition)	29	550	4%
0.51 kg	Belgian - Special B0.508 kg Special B	34	115	2%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	2%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	2%
24.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	22.2	50%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	30 min	17.06	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops		39.26	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Infusion	74 °C	66 °C	90 min
	Mash Out	Temperature	77 °C	75 °C	10 min
5 L		Sparge	50 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	15 min.
20 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
3 tsp	Gelatin	Fining	Primary	5 days
120 g	Oak Cubes	Flavor	Secondary	60 days
250 g	Cacao Nibs	Flavor	Secondary	21 days
1 each	Vanilla Bean	Spice	Secondary	21 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.34 bar Temp: 2 °C CO₂ Level: 2 Volumes

Target Water Profile

South East Water Officer 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.2	3.6	4	100.1	85.4	20
Mash Chemistry and Brewing Water Calculator

Notes

Oak Cubes steamed and added to secondary (barrel) at transfer. Aged for 8 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla bean split and soaked in OP rum for 2 weeks. Rum and bean added to secondary.

Smooth as silk.

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2023-12-29 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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