Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.50 g |
Hallertau Blanc11.5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
90 min |
10.08 |
50% |
|
11.50 g |
Cascade11.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
6.6 |
50% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"IPA NEW" Blonde Ale beer recipe by Ricardo Tomas Jardon Gonzalez. All Grain, ABV 5.15%, IBU 16.68, SRM 5.81, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Hallertau Blanc, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-09 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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