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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday July 8th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

55.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner	38	1.8	78.3%
0.50 kg	German - Floor-Malted Bohemian Wheat0.5 kg Floor-Malted Bohemian Wheat	38	2	8.7%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	4.3%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	8.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	premiant20 g premiant Hops	Leaf/Whole	8	Boil	90 min	16.36	12.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	12.64	12.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	3.28	12.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		12.5%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	18.37	12.5%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	4.76	12.5%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		12.5%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil at 15 °C	0 min		6.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil at 15 °C	0 min		6.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	premiant (Leaf/Whole) 20 g premiant (Leaf/Whole) Hops	16.36	12.5%
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops	15.92	43.8%
70 g	Mosaic (Leaf/Whole) 70 g Mosaic (Leaf/Whole) Hops	23.13	43.8%
160 g / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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