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desolation rye

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.76 gallons
Post Boil Size: 19.76 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday July 8th 2020

Banana beer

by welcha1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 15

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

18.2

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.34 lb	Rice Hulls0.34 lb Rice Hulls	0	0	2.7%
9.20 lb	American - Pale 2-Row9.2 lb Pale 2-Row	37	1.8	72.8%
2.30 lb	Briess - Rye Malt2.3 lb Rye Malt	36.8	3.7	18.2%
3.84 oz	American - Chocolate3.84 oz Chocolate	29	350	1.9%
3.77 oz	American - Caramel / Crystal 40L3.77 oz Caramel / Crystal 40L	34	40	1.9%
3.77 oz	American - Caramel / Crystal 60L3.77 oz Caramel / Crystal 60L	34	60	1.9%
1.37 oz	Flaked Oats1.37 oz Flaked Oats	33	2.2	0.7%
202.19 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.23 g	Columbus15.23 g Columbus Hops	Pellet	15	Boil	60 min	14.35	33.5%
7.71 g	East Kent Goldings7.71 g East Kent Goldings Hops	Pellet	5	Boil	60 min	2.42	16.9%
7.71 g	East Kent Goldings7.71 g East Kent Goldings Hops	Pellet	5	Boil	20 min	1.47	16.9%
14.85 g	East Kent Goldings14.85 g East Kent Goldings Hops	Pellet	5	Boil	0 min		32.6%
45.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.23 g	Columbus (Pellet) 15.23 g Columbus (Pellet) Hops	14.35	33.5%
30.27 g	East Kent Goldings (Pellet)	3.89	66.4%
45.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.74 oz	honey		Water Agt	Mash	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	0.34 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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