Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
9.28 |
33.3% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.56 |
33.3% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.06 |
33.3% |
|
45 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Citra (Pellet) 45 g Citra (Pellet) Hops |
|
17.9 |
99.9% |
|
45 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Dough in |
Strike |
73 °C |
68 °C |
30 min |
|
|
Mash |
Infusion |
68 °C |
68 °C |
60 min |
|
|
Mash out |
Temperature |
68 °C |
75 °C |
30 min |
|
11 L |
75C go to boil while drip out |
Sparge |
75 °C |
75 °C |
30 min |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 65.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
KDD9XQ6
"RossChai" Spice, Herb, or Vegetable Beer recipe by Riaan Rossouw. All Grain, ABV 4.51%, IBU 17.89, SRM 5.2, Fermentables: (Pale 6-Row, Caramel / Crystal 10L) Hops: (Citra) Other: (Clove, Cinnamon, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-09 15:09 UTC
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|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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