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TestPunkIPA 120423

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Post Boil Size: 20.48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday July 8th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

21.2

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	43.2%
2.38 kg	Crisp Malting - Extra Pale Maris Otter2.38 kg Extra Pale Maris Otter	37.5	2	51.4%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	5.4%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	3.56	2.4%
22 g	Artisan - Chinook22 g Chinook Hops	Leaf/Whole	11.6	Hop Stand at 93 °C	10 min	4.72	10.5%
32 g	Cascade32 g Cascade Hops	Leaf/Whole	7	Hop Stand at 93 °C	10 min	4.14	15.3%
22.50 g	Centennial22.5 g Centennial Hops	Pellet	10	Hop Stand at 93 °C	10 min	4.16	10.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Hop Stand at 93 °C	10 min	4.63	9.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 19 °C	4 days		23.9%
17.50 g	Centennial17.5 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	4 days		8.4%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	4 days		13.4%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop at 19 °C	4 days		5.7%
209 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	3.56	2.4%
22 g	Artisan - Chinook (Leaf/Whole) 22 g Chinook (Leaf/Whole) Hops	4.72	10.5%
32 g	Cascade (Leaf/Whole) 32 g Cascade (Leaf/Whole) Hops	4.14	15.3%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	4.16	19.2%
70 g	Nelson Sauvin (Leaf/Whole) 70 g Nelson Sauvin (Leaf/Whole) Hops	4.63	33.5%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		13.4%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops		5.7%
209 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	65 °C	65 °C	60 min
10 L	Sparge	72 °C	--	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.50 g	Magnesium Chloride	Water Agt	Mash	0 min.
4 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	11 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 53.4 g Temp: 2 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.4	19.6	15	104.3	91	60
Going for an even split between sulpates and Chloride. In between hoppy and malty
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2023-05-22 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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