Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
17.66 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
17.66 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Strike |
149 °F |
149 °F |
60 min |
10 qt |
|
Strike |
149 °F |
149 °F |
45 min |
16 qt |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
lime zest
|
|
Flavor |
Boil |
1 hr. |
15 g |
kosher salt
|
|
Spice |
Boil |
10 min. |
10 g |
peppercorn (crushed)
|
|
Spice |
Boil |
10 min. |
20 g |
coriander (crushed)
|
|
Spice |
Boil |
10 min. |
3 each |
Cut-up Limes
|
|
Flavor |
Secondary |
0 min. |
15 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"PNL" Berliner Weisse beer recipe by Brasseurs Sanford. All Grain, ABV 4.93%, IBU 17.66, SRM 4.89, Fermentables: (German Pilsner Malt, Acidulated Malt, White Wheat, Raw Wheat, Rice Hulls) Hops: (Domestic Hallertau) Other: (lime zest, kosher salt, peppercorn (crushed), coriander (crushed), Cut-up Limes, Salt)
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- Last Updated: 2020-07-13 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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