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Double Par Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ARich
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday July 8th 2020

Beck’s Clone

by Michael Chiantera

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

San miguel beer Clone

by Francis_tf

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 17

Bierstadt Slow Pour Pils

by AlleyCAt

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

20.3

SRM (morey):

3.1

Mash pH

5.0

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	88.9%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	8.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Zeus0.15 oz Zeus Hops	Pellet	16	Boil	60 min	9.52	5.2%
0.75 oz	HBC-3420.75 oz HBC-342 Hops	Pellet	13.5	Boil	5 min	8	25.9%
1 oz	Callista1 oz Callista Hops	Pellet	3.5	Boil	5 min	2.77	34.5%
0.50 oz	hbc-3420.5 oz hbc-342 Hops	Pellet	13.5	Dry Hop	3 days		17.2%
0.50 oz	callista0.5 oz callista Hops	Pellet	3.5	Dry Hop	3 days		17.2%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Zeus (Pellet) 0.14999999965689 oz Zeus (Pellet) Hops	9.52	5.2%
1.25 oz	HBC-342 (Pellet)	8	43.1%
1.50 oz	Callista (Pellet)	2.77	51.7%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.72 gal	Strike	162 °F	152 °F	60 min
4.59 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.42 g	Chalk	Water Agt	Mash	1 hr.
2.80 g	Chalk	Water Agt	Sparge	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.36 g	Baking Soda	Water Agt	Mash	1 hr.
0.71 g	Baking Soda	Water Agt	Sparge	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-07-09 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Par Pilsner

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