View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sculpin IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Wednesday July 8th 2020

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

79.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Coopers - Pale Ale kit5.5 kg Pale Ale kit	35	4	73.3%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	6.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.7%
0.25 kg	Belgian - Cara 45L0.25 kg Cara 45L	34	42	3.3%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.50 g	Amarillo21.5 g Amarillo Hops	Pellet	8.6	Mash	0 min	3.27	11.9%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	21.32	8.3%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	13.32	5.5%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	3.46	5.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	13.32	5.5%
10 g	Crystal10 g Crystal Hops	Pellet	4.3	Boil	30 min	2.94	5.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	6.83	5.5%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	6.5	4.2%
21.25 g	Amarillo21.25 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.06	11.8%
22.50 g	Simcoe22.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
42.50 g	Amarillo42.5 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		23.6%
180.25 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
85.25 g	Amarillo (Pellet) 85.25 g Amarillo (Pellet) Hops	11.33	47.3%
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	21.32	8.3%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	13.32	5.5%
10 g	Domestic Hallertau (Pellet) 10 g Domestic Hallertau (Pellet) Hops	3.46	5.5%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	13.32	5.5%
10 g	Crystal (Pellet) 10 g Crystal (Pellet) Hops	2.94	5.5%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	6.83	5.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	6.5	16.7%
180.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Mash	0 min.

Yeast

- Us05

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

To oxygenate the brew I ran the pump in the Guten whilst I was cooling. Furthermore, I Whirlpooled the brew after it was transferred to the snub nose.

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!