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RIPA - Idaho 7/Zappa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday July 8th 2020

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

47.0

EBC (ebcmorey):

10.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	82.2%
1 kg	Flaked Rice1 kg Flaked Rice	40		16.4%
81 g	Cane Sugar81 g Cane Sugar	46		1.3%
6.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	idaho 720 g idaho 7 Hops	Pellet	12.4	Boil	60 min	25.46	3.9%
20 g	Zappa20 g Zappa Hops	Pellet	4.9	Boil	20 min	6.09	3.9%
20 g	idaho 720 g idaho 7 Hops	Pellet	12.4	Boil	20 min	15.42	3.9%
60 g	Idaho 760 g Idaho 7 Hops	Pellet	12.4	Boil	0 min		11.8%
80 g	Zappa80 g Zappa Hops	Pellet	4.9	Boil	0 min		15.8%
155 g	Idaho 7155 g Idaho 7 Hops	Pellet	12.4	Dry Hop	5 days		30.6%
152 g	Zappa152 g Zappa Hops	Pellet	4.9	Dry Hop	5 days		30%
507 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
255 g	idaho 7 (Pellet) 255 g idaho 7 (Pellet) Hops	40.88	50.2%
252 g	Zappa (Pellet) 252 g Zappa (Pellet) Hops	6.09	49.7%
507 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2020-07-16 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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