COCOA MILK STOUT Beer Recipe | Extract American Stout | Brewer's Friend
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COCOA MILK STOUT

153 calories 15.5 g 330 ml
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday July 8th 2020
1.050
1.012
4.9%
36.6
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Traditional Dark3 kg LME Traditional Dark 37.6 30 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.86 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.78 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg dessicated cacao Flavor Boil 5 min.
100 g lactose Spice Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 3 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"COCOA MILK STOUT" American Stout beer recipe by brewheimseoul. Extract, ABV 4.88%, IBU 36.64, SRM 18.59, Fermentables: (LME Traditional Dark) Hops: (Northern Brewer, Fuggles) Other: (dessicated cacao, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 04:41 UTC
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